Having decided to go to the new Turner Contemporary Gallery in Margate today it didn't take us long to decide where we should have lunch while we were down there. Last time we were in Thanet we stopped at Broadstairs for fish & chips and spotted a very promising Italian restaurant called Posillipo and filed it away for future visits. Since I mentioned it in my previous blog entry a couple of people have said it's worth a visit, and since Broadstairs is right next door to Margate it would have been rude not to!
As I mentioned before, Posillipo is right next door to a large, empty branch of the Prezzo chain. To be fair to Prezzo, it looked like a really nice place, so why was it so empty? Well, it must be hard to compete with genuine Italian food being cooked right next door when you are only able to offer "formula food" no matter how good it is. Right from the word go we loved Posillipo. We were made to feel very welcome from the moment we opened the door to go in. The long dining room was about three quarters full, mostly with families, and had a real buzz about it. The building backs on to the sea and has a small conservatory on the back that was just big enough for two tables of four, and steps down to a large decked area that will be a lovely place to eat in the summer. We sat at the end of the main dining room and still had a reasonable view of the sea. The dining room itself is decorated in a homely way, lots of terracotta paint, bottles of herbs in oil on little wooden shelves....very Italian in feel and style. As a whole, Posillipo couldn't be further from a "fancy" restaurant. No tablecloths, only paper napkins, wicker based seats, but it all adds to the authentic feel! I had a good lunch in a very similar looking and feeling place just outside Brescia in Tuscany a few years ago.
And so to the food. After such a big build up it had better be good, right? Well, it was. As well as the regular menu, which featured an imaginative mixture of classic Italian dishes, pizzas and pizze bianche, pasta and risotto dishes, there was a portable specials blackboard with a few extra starters, mains, and loads of deserts listed on it. We opted to share the mixed seafood platter from the special starters, and followed it with a pizza each. The seafood platter wasn't cheap, at £13.95 it wasn't expensive either but the price was enough to raise our expectations a notch. It didn't disappoint. It was piled with crayfish, baby clams, pickled anchovies, prawn cocktail, smoked salmon, crab meat on toasted ciabatta and a couple of huge grilled tiger prawns. We were thoughtfully provided with a bowl for the shells and some hand wipes, both of which were necessary as it turned out. The baby clams were the only slight disappointment as they were lacking in flavour, but the rest made up for it. Dee's not a fan of anchovy, but in this lightly pickled form rather than the oily, salty things you usually get she liked them enough to eat three or four. I'm ashamed to admit that there were two pieces of crab on toast when the platter arrived, but so anxious was I to get stuck in that I'd taken a bite before I remembered to take a picture!
While we worked through our platter the tables around us were served with their main courses. We saw linguini with muscles that was beautifully presented with a ring of muscles in their shells around the edge as well as in with the pasta, a likely choice for Dee on another visit as she feels about muscles how I feel about scallops. To Dee's delight, the table next to us ordered the pizza capricciosa she'd chosen, giving her a sneak peek. It looked fantastic! The front window sign writing mentions a wood burning pizza oven and hand made pizzas, and you can just tell that's what you're getting. The capricciosa has a tomato base with mozzarella, ham, mushrooms, salami, sliced eggs and black olives on it. Each ingredient brought something to the dish, either in flavour or texture, and as a whole it worked very well indeed. Together with the carafe of house red wine it was absolutely spot on, in spite of looking a bit like an English breakfast on a pizza base.
I decided to continue the seaside/seafood theme with my choice, I went for the house special Posillipo pizza. Another tomato base, but this time with king prawn, octopus, squid, clams and muscles. There was a fair bit of garlic involved as well, I'd say. The chunks of octopus and huge squid rings were generous and not at all rubbery. It's very easy to over cook squid, which gives it that distinctive elastic band texture, but the chef had avoided that pitfall presumably by adding it late in the oven time. There must have been nearly half a pint of prawns, a good dozen clams and muscles on there as well as a massive tiger prawn, all of which made the pizza base a bit soggy but no less tasty for it. Pizzas ranged from £6 to £12 each, and at just £9.95 Dee's capricciosa was an absolute bargain, particularly as it came as no surprise to our waitress that she couldn't finish it all. No problem, would madam like a box to take it away? Yes, madam would. So that's lunch tomorrow sorted as well!
So all in all we had a superb sharing platter, two excellent pizzas, a carafe of red wine and a bottle of sparkling water, all for £47. To continue the theme from my last entry, I think this is tremendous value for money. Alright, the seafood platter is easy enough to do, and was perhaps lacking in fresh ingredients (however, it is the end of January after all!), but it was delicious, and that is all that matters. The pizzas and atmosphere were fantastic, the wine was tasty and the staff friendly and efficient. It will be very difficult for us to go to Broadstairs and choose to eat anywhere else.
Go there, order a pizza and a desert, sit and watch the sea while you finish your glass of Montepulciano d'Abruzzo or whatever your tipple is, and let the friendly family atmosphere wash over you.
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