Sunday, 27 October 2013

The Pippin, London Road, Maidstone

Looking for a top quality Sunday lunch in a traditional pub? Look no further the The Pippin on the outskirts of Maidstone. A much extended and improved old building now boasting a conservatory and large bar area as well as a comfortable booth style dining room, The Pippin provided a warm welcome and excellent service.

The first thing that made me smile was the house beer. How many pubs have their own ale on draught these days? Well, Pippin Ale by Greene King is 3.9% and absolutely delicious. Other Greene King beers and a selection of fizzy drinks and wines are also available.

As luck would have it we chose to visit The Pippin just after they launched their new winter menu. The manager was very keen to explain the new dishes and told a delightful story about eating slow roast pork shanks in Austria while on a Harley Davidson club road trip round Europe and thinking "we've got to do this!". Well I for one am very glad he did, it was quite superb! Normally you might expect a lamb shank (they do that as well, and roast beef, all the pub classics, children's meals, etc etc, but a crackling coated pork shank with all the trimmings was just too good to pass up) but out from the kitchen emerged a large wooden trencher with a lovely looking pork joint on it impaled with a sharp knife and served with mash, roasties, parsnips, red cabbage, buttered kale, a home made Yorkshire pudding, gravy and a generous serving of apple sauce. Nicely cooked, nicely presented, well done everyone that had a hand in getting it to our table. An unusual dish, highly recommended.

If by some staggering chance you have any room left after all that, and you really can't decide which of the delightful sounding home made deserts to try then order the selection board. But make sure at least two of your friends will help you finish it, because there is plenty on it. On our board we got a kilner jar of ginger and red fruit cheesecake that was light and tasty, a chocolate torte sprinkled with chopped hazelnuts that was thick and rich, a huge apple and fig crumble that was delicious and piping hot, and a selection of Loseley ice creams and some creme fraiche. It was all absolutely delicious and rounded the lunch off perfectly.

In summary then, nice atmosphere, friendly service, great food, good beer. What more do you want? We'll be back there again soon, I'm sure.